At Cosaic we aim for a world in which good food choices benefit everyone: people, businesses, and the planet. We do this with ingredient solutions that offer greater industry resilience and greater consumer satisfaction. Sustainability is at the core of everything we do at Cosaic, from the product we create to the way we operate on a daily basis.
We are pioneering the future of food-tech. Backed by top-tier investors, we are currently in our pre-Series A fundraising phase, with ambitious plans to scale globally and expand into the US market.
As our Fermentation Intern, you will be responsible for supporting the effort to develop processes to make our yeast fatty rich with proteins and delicious. You will work with our Head of Upstream Process, Bioprocess engineer, food scientists and our downstream engineers to improve the yield and ensure the yeast has properties for a desirable final product.
🌍 Impactful Work – Innovate in food tech and shape the future.
🤝 Collaborative Culture – A flat hierarchy where teamwork thrives.
💡 Growth & Learning – Accelerate your career in a dynamic environment.
💰 Long-term Rewards – Share in our success with Phantom Stock Options (for permanent positions only)
🌱 Well-being & Balance – A supportive workplace that values you.
Plus, enjoy: